Honey and mustard pork chops
Honey and mustard pork chops

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey and mustard pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix honey and mustard together in a bowl until thoroughly combined. I was craving some pork chops hard yesterday, so I decided to give in. I've been pretty good with my vegetables lately, so I don't feel bad about these Anyway, I decided to make some super simple pork chops smothered in a creamy honey mustard sauce.

Honey and mustard pork chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey and mustard pork chops is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey and mustard pork chops:
  1. Prepare 4 pork chops
  2. Prepare 1 tblspn sunflower oil
  3. Take 2 tablspn butter
  4. Get 1 tablspn grain mustard
  5. Get 1 tablspn honey
  6. Get 2 tablspn soy sauce
  7. Make ready 2 tablspn cold water
  8. Get 2 tspn sugar
  9. Get 2 tspn lemon juice
  10. Take 1 tspn minced garlic
  11. Prepare 1/2 tspn dried thyme
  12. Make ready 1 tspn pepper
  13. Make ready to taste Salt

The classic peppercorn sauce gets a cidery makeover too. Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. How do you make honey mustard pork chops?

Steps to make Honey and mustard pork chops:
  1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
  2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
  3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
  4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
  5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

I went ahead and added some sweet potatoes and Yukon gold potatoes to this yummy dish. These Honey Mustard Baked Pork Chops with Roasted Potatoes are one easy and delicious well balanced meal! Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. How to Make Honey-Mustard Sheet Pan Pork Chops. Before we get too far along, I have a confession: Some people swear by honey mustard sauce, but I haven't been biggest fan ??? until now.

So that’s going to wrap it up for this special food honey and mustard pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!