Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Had it for Sunday lunch 😁 #. Meatloaf with prosciutto, porcini sauce and pan fried asparagus.. Grilled Hawawshi (Egyptian minced meat loaf) Miss Fluffy's Cooking.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Prepare For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Prepare 50 g chopped ham
- Prepare 2-3 tablespoons Parmesan
- Make ready Small slice of bread
- Prepare Splash milk
- Make ready 1 egg
- Get to taste Salt and pepper
- Prepare For the sauce :
- Get Small amount of chopped carrots onions and celery
- Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Prepare Olive oil
- Prepare Glug of white wine
- Prepare 200 ml stock
- Get Polenta :
- Take Packet ready made rolled polenta
- Take Olive oil
- Take to taste Salt
Substitute some grated carrot or potato for part of the ground meat. And IF you happen to have any leftovers, you can have it in pasta-form, involving my favorite garlic parmesan cream sauce with the award-winning Priano Parmesan cheese. So it's basically the gold of all cream sauces. Absolutely delicious and a great way to use up ham leftovers.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole section. Potatoes with Sun-Dried Tomatoes and Rosemary. Reverse Seared Steak with Port Wine Sauce. Grilled Tilapia with Smoked Paprika and Parmesan Polenta Photo: Oxmoor House.. Make these a day ahead by preparing and chilling the polenta and mushroom mixture.
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