Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo chicken fajitas with guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole.
Paleo Chicken Fajitas with Guacamole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Prepare 3 clove garlic, minced
- Prepare 1 tsp cumin
- Make ready 1 tsp oregano
- Take 1 tsp chili powder
- Take 1 lb boneless, skinless, chicken breast, sliced into strips.
- Take 1 tbsp coconut oil
- Prepare 1 tsp sea salt (optional)
- Prepare 1/2 red onion, sliced
- Get 2 red bell peppers, sliced
- Take 1 lemons worth of juice
- Prepare 1 limes worth of juice
- Get 2 head butter lettuce, root removed, washed and dried
- Take 1 paleo guacamole
- Get 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders. It saves you the step of having to slice the chicken breasts. All Reviews for Chicken Fajitas with Guacamole. Chicken Fajitas with Guacamole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. Just before chicken is done add bell peppers lemon and lime juice. Transfer the egg to a plate and repeat with the remaining eggs. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies.
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