Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my whole life.
Oven Baked Blackened Tilapia refers to tilapia fillet rubbed with paprika, garlic powder, onion powder, salt, pepper, and parsley flakes and baled until dark and flaky. This speedy video will show you how to cook this dish. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia ??? all you need to do is rub the seasonings and bake it in the oven.
To begin with this particular recipe, we have to first prepare a few components. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Take 1 Snapper Filet (approximately 14 oz)
- Prepare Asparagus trimmed
- Take Olive Oil
- Prepare Salt & Pepper
- Take 1/2 Lemon
- Prepare Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
I like to use recipes that call for fresh produce I've grown in my garden. Place the asparagus on a large piece of heavy-duty aluminum foil. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens.
Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal! Sprinkling with parmesan and baking in the oven is probably my favorite way to turn asparagus into a yummy side dish, because it's SO quick. Oven-Baked Asparagus Fries can be pan-fried, oven-fried, or air-fried! Tender asparagus spears are crusted in a delicious crisp coating for the perfect side dish or appetizer!
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