Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed aubergine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed aubergine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed aubergine is something which I have loved my whole life. They are nice and they look fantastic.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit. The aubergine, or the 'eggplant' as it is known in the USA, is actually a berry, though many people consider it a vegetable.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergine:
- Prepare 1 aubergine
- Prepare 3 tbsp olive oil
- Make ready stuffing
- Get 200 grams mince beef meat
- Make ready 4 medium mushrooms
- Prepare 1/2 red/green pepper
- Take 1/2 onion
- Make ready 2 clove garlic
- Make ready 1/2 leek
- Get 3 tbsp tomato paste
- Make ready topping
- Take shredded cheese
- Make ready 1 Bechamel
The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. This stuffed aubergine recipe from Jamie Oliver is filled with soft rice and lentils for a beautifully flavourful but filling vegetarian dinner dish.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant recipes in existence. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Aubergines are a quintessentially Mediterranean ingredient. In Calabria, they are the key player in a number of traditional preparations, from pastas to snacks, and from sides to one-dish meals.
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