Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red beans with sausage an tasso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. If you use tasso, you need to cut back or eliminate the creole seasoning since tasso provides a lot of heat along with flavor. Andouille is a good substitute for smoked sausage as.
Red beans with sausage an Tasso is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red beans with sausage an Tasso is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red beans with sausage an Tasso:
- Prepare 6 cups red kidneys beans
- Take 1 lb or pack smoked sausage - sliced
- Prepare 1 Pack Tasso ham -cut into small chunks
- Make ready 2 cups onions
- Get 1 cup green onions
- Get 1/2 cup parsley flakes
- Make ready Tablespoon an 1/2 cajun seasoning
- Prepare Tablespoon garlic powder
- Make ready 1 cup cooking oil
Tasso can be put in almost any Cajun meal to make it even more awesome! Great meat to add to your gumbos, jambalayas, smothered potatoes, and much more! Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. Remove the sausage with a slotted spoon to a clean bowl and place it in the refrigerator while you prepare the rest of the recipe.
Instructions to make Red beans with sausage an Tasso:
- Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
- After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.
Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage. Stir in andouille and heat through; season with salt and pepper. Place the red beans and sliced sausage into the steaming tray; reserve. Insert the cooking bowl into the Cuisinart® Rice Cooker/Steamer.
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