Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Low-Carb Fajitas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Prepare 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Get 2 tbsp Nando's peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Take 2 tomatoes, diced
- Make ready 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap it up for this special food low-carb fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
