Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry french pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry French Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry French Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Find Deals on French Pie in Snack Food on Amazon. Spread into bottom of pie crust. Line unpricked crust with a double thickness of heavy-duty foil or parchment.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry french pie using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry French Pie:
- Prepare The crust
- Make ready 3 cups flour
- Prepare 1/2 tsp baking powder
- Take 200 g softened butter
- Make ready 3 egg yolks
- Make ready 1 1/2 cup powdered sugar
- Make ready Pinch salt
- Take Water (as needed)
- Make ready The filling (crème patissière)
- Prepare 6 egg yolks
- Prepare 1/2 cup sugar
- Make ready 3 tbsp corn starch
- Make ready Pinch salt
- Take 1/2 tsp vanilla extract
- Prepare 2 cups milk
- Make ready Strawberries cut in half
- Make ready Stawberry jam
Strawberry Rhubarb Custard Pie; Fresh Strawberry Almond Pie. It 's a toss up which is more delicious, the filling or the crust on this amazing pie. The crust is made from crushed. Use a store-bought graham cracker crust for even more convenience.
Steps to make Strawberry French Pie:
- To make the filling:
- Mix all filling ingredients except milk.
- Heat the milk without boiling it then add it to the mix.
- Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
- Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
- To make the crust:
- Mix all dry ingredients with the butter delicately.
- Add the egg yolks and mix it by hand without applying force.
- Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
- Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
- Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
- Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
- Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
- Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
- When done, leave it to completely cool down.
- When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
- Spread the cream in it then add the strawberries on top.
- Add some strawberry jam on the strawberries with a brush.
- Bon Appétit!
Enjoy this elegant and light dessert on the same day that it is made for the best taste. Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie. Unfortunately, fresh Ontario produce is not as easy to access as it once was in my life. I grew up extremely spoiled in this aspect. Whatever was freshly grown in Ontario, I had ready and easy access to the day it arrived at my dad's produce store.
So that is going to wrap this up with this exceptional food strawberry french pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
