Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried mackerel in turmeric and curry powder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something that I’ve loved my entire life. They are nice and they look wonderful.
Fried mackerel fish with turmeric powder. The Best Mackerel Curry Recipes on Yummly Curry Rice With Mackerel And Eggs, Beyond Curry: Indian Mackerel Fry, Mackerel (bangda) Fish Curry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Get slices Mackerel cut thick
- Take 2 tbsp plain flour / corn starch
- Make ready 2 tsp tumeric powder
- Get 2 tsp curry powder
- Prepare 1/2 tsp salt
- Take 6 cloves garlic
- Take 4 slices ginger
Curry powder is a spice mix originating from the Indian subcontinent. Unlike the colorful spice turmeric, curry is known partly as a spice, partly as a sauce and partly as a cooking method, depending upon who is describing it. Turmeric and curry are both often associated only with Indian cooking, but this is a misperception. curry powders and two negative controls. This mackerel curry is usually a lot spicier.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
In fact, more often than not it's red from all the curry powder added. I've toned it down a lot for my family but I do love the spicier In another pan, fry the mustard seeds, onion and curry leaves. Remove the fishbones and add the marinated fish and mango. For the yoghurt kadhi, place the yoghurt, gram flour, water, salt and turmeric into a bowl and whisk to Add the red chilli, cumin and curry leaves and as they crackle and cook (almost immediately), pour the oil. Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in.
So that’s going to wrap this up with this exceptional food fried mackerel in turmeric and curry powder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
