Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, muskmelon soup topped with green tea cake croutons. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crouton-Topped Garlic Soup Recipe photo by Taste of Home. For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat.
Muskmelon soup topped with green tea cake croutons is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Muskmelon soup topped with green tea cake croutons is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Prepare 1/2 cantaloupe / muskmelon
- Get 1 kiwi cut into small pieces
- Take 1/4 cup blueberries
- Take 1/2 tsp lemon juice
- Get as needed Green tea cake
An amazingly flavored cake made from the Japanese green tea called Sencha. I used loose Sencha green tea which I bought in a duty-free store at Narita airport. Matcha Mushipan (Steamed Green Tea Cake). Place a cupcake liner in the ramekins and add an equal amount of the batter to each.
Steps to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
Top with the amanatto and gently press the beans to attach them to the batter. Serve soup with one or two croutons on top and a little bit of basil. NOTE: Recipe can easily be halved! I made this luscious soup on Oh, and you can puree the soup until it's completely smooth if you like; the texture is up to you! Serve it in a bowl??? With a couple of croutons and a little more basil.
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