Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian subs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Subs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Italian Subs is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have italian subs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Subs:
- Get 1 sub bun or brat bun cut in half
- Get 6-8 pieces salami (you can also add pepperoni as well if desired)
- Make ready 2 pieces Swiss cheese cut in half diagonal
- Prepare 2 tomato slices
- Get Lettuce
- Make ready Banana peppers
- Make ready Parmesan cheese
- Make ready 1/4 teaspoon melted butter
- Make ready Dried Italian herbs
- Take Onion powder
The Firehouse Italian™ sub includes Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressings and seasonings, served fully involved. Skip to Content 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Be sure to check out our takeout and delivery options! This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.
Instructions to make Italian Subs:
- Heat oven to 350
- Layer on meat cheese and banana peppers sprinkle with parmesan
- Heat about 5 minutes then remove and top with tomato and lettuce
- Mix butter herbs onion powder and more parmesan and brush on top bread or bun
DIRECTIONS In small bowl, whisk salad dressing, mustard and oregano until blended. Spread dressing mixture over cut sides of bread. Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Classic Italian Sub Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub. Use a serrated knife to cut the Italian sub roll in half lengthwise.
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