Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb blueberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
rhubarb blueberry sauce is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. rhubarb blueberry sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb blueberry sauce using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make rhubarb blueberry sauce:
- Make ready 6 cup sliced rhubarb
- Make ready 3 tbsp butter
- Take 3/4 cup sugar
- Prepare 1 cup blueberries
How Was the Salmon with Rhubarb and Blueberry Sauce? It was still just a bit tart since I hadn't added that much sugar to it and the bourbon added a lovely underlying flavor note. I served it on polenta which added an earthy base. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream!
Instructions to make rhubarb blueberry sauce:
- melt butter
- add rhubarb, blueberries and sugar
- boil, stirring occasionally for 5-10 min
Bring to a boil over medium heat. In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb.
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