Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango mojito. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mango Mojito is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Mojito is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mango mojito using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mojito:
- Get 1/2 ripe Mango
- Take leaves Few mint
- Take 1 lemon
- Get 3 spoons powdered sugar
- Get 150 ml Soda
Mint - can't have a mojito without mint. Honey - where the sweetness comes from. Light rum - complements the mango. Club soda - adds some carbonation.
Steps to make Mango Mojito:
- Keep all ingredients ready
- Take mango pieces in the serving glass and mash them
- To that add some mint leaves, lemon pieces and powdered sugar
- Add soda and gently mix and enjoy your mango mojito.
How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist who applies the patina to enhance its classic and elegant appearance. Crush mint leaves and lime wedge in the bottom of an old fashioned glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor!
So that is going to wrap it up for this exceptional food mango mojito recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
