Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german/dutch baby pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German/Dutch Baby Pancake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. German/Dutch Baby Pancake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German/Dutch Baby Pancake:
- Take Pancake Batter :
- Make ready 2 eggs
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 1 cup all purpose flour
- Prepare 1/2 tsp salt
- Make ready Filling :
- Prepare 2 apples, peeled, pitted and chopped/sliced
- Take 2-1/2 tbs butter
- Get 1/2 tsp cinnamon powder
- Take 1 pinch salt
- Get 1/3 cup brown sugar
Instructions to make German/Dutch Baby Pancake:
- First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately.
So that’s going to wrap it up for this special food german/dutch baby pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
