Fajita seasoned chicken breast
Fajita seasoned chicken breast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fajita seasoned chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fajita seasoned chicken breast is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fajita seasoned chicken breast is something which I have loved my entire life.

Liven Up Your Chicken And Vegetables With McCormick® Farmers Market Chicken Seasoning. Eat smart by using low calories recipes Season both sides of chicken breasts with fajita seasoning. Arrange onion and peppers evenly on a rimmed sheet pan.

To get started with this recipe, we must prepare a few ingredients. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fajita seasoned chicken breast:
  1. Make ready 4 chicken breast not frozen
  2. Prepare Olive or vegetable oil
  3. Take 1 package McCormick fajita seasoning
  4. Get Garlic powder
  5. Get Sea salt
  6. Prepare Fresh ground black pepper

Prepare the fajita seasoning by combining all the spices in. Heat a non-stick skillet on medium-high heat. Add chicken breast strips and seasoning blend and blend well. What makes H-E-B Marinated Chicken Breast Fajitas so amazingly delicious?

Steps to make Fajita seasoned chicken breast:
  1. Lightly coat chicken in oil
  2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
  3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees
  4. Let chicken rest for a few minutes then serve and enjoy

This isn't just any kind of marinade mind you. Boneless, Skinless Chicken Breast is Perfect for Fajitas. First was as chicken fajitas in tortillas (there wasn't enough to fill our bellies!). Second time was chicken fajita bowls (definitely enough food). Not a scrap of chicken left!

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