Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salisbury steak using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare 1 lb ground beef
- Prepare 2 egg
- Take 1 envelope dry onion soup
- Prepare 1/2 cup quick oats
- Take 2 tbs milk
- Take 2 packets beef ramen flavoring
- Prepare 3 tbs flour
- Get 2 tbs butter
- Take 2 cups hot water
- Get Pepper
This Salisbury steak recipe is a classic family-favorite for weeknight dinners. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This homemade Salisbury steak is "lick-the-plate" good.
Steps to make Salisbury Steak:
- Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties.
- In a frying pan with oil, brown patties on both sides. Then remove from pan
- Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling.
- Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way.
A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
