Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Alfredo is something which I have loved my entire life. They are nice and they look fantastic.

Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Prepare 1.5 lbs boneless, skinless chicken breasts
  2. Get 2 tbsp butter
  3. Make ready 2 tbsp extra virgin olive oil
  4. Get To taste cracked pepper
  5. Make ready To taste Himalayan pink sea salt
  6. Get Alfredo sauce of your choosing
  7. Prepare 2 tbsp cajun seasoning
  8. Make ready Half a box fettuccine noodles

Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce!

Steps to make Cajun Chicken Alfredo:
  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

All in one pot for an easy meal and easy clean up! If you love one pot meals like??? Make the Alfredo sauce: wipe the skillet clean. On medium heat, melt butter and add garlic. Add heavy cream and bring to a light simmer. This recipe is a combination of two of my most popular recipes, One Pot Cajun Chicken Alfredo and CrockPot Chicken Alfredo.

So that’s going to wrap this up with this special food cajun chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!