Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tina's potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tina's Potato Salad These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours. I modified the reipe a little bit to make it easy.
Tina's Potato Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tina's Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tina's potato salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tina's Potato Salad:
- Prepare 7 medium potatoes ( Yukon Gold, Red, or White)
- Prepare 3 eggs
- Take 1/2 white onion
- Prepare 2 stalks of cerely
- Take 5 branches of fresh dill
- Take Dressing
- Get 4 oz mayonnaise
- Prepare 4 oz sour cream
- Get 5 tbsp seed style Dijon or Horseradish mustard
- Take 2 tsp lemon juice or vinegar
- Prepare 2 tsp salt
- Take 1/2 tsp black pepper
Be the first to rate and review this recipe. Feel free to add or omit ingredients from this to make it yours. I modified the reipe a little bit to make it easy. French Potato and Tuna Salad recipe.
Instructions to make Tina's Potato Salad:
- Boil potatoes until tender but still firm.
- Make hard-boiled eggs.
- In a large bowl, combine the sour cream, mayonnaise, mustard, lemon juice, salt and pepper.
- Chop onion, celery, and egg whites. Crush the egg yolk with a tablespoon. Pick out the tender dill leave. Combine these with dressing.
- Peel and cut the potatoes into bite size while they are warm. Add them to the bowl and stir gently.
- Cover and chill before serving.
This French Potato and Tuna Salad recipe is my take on a French potato tuna salad that I grew up eating. If the words "tuna pasta salad" conjure images of gloopy mayonnaise and mushy macaroni, stop right there. Our lightened up, brightened up version is made with a lemon-herb vinaigrette and al dente rotini. The pasta salad is packed with fresh arugula, cherry tomatoes, and some pickled peppers for a pop of heat and color. Place the potatoes in a pot with enough water to cover them.
So that is going to wrap this up for this special food tina's potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
