Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hotel style coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hotel Style Coconut Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hotel Style Coconut Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
Hotel style coconut chutney (thengai chutney in Tamil) popularly known as white chutney is a very simple chutney recipe with minimum ingredients. In Tamil nadu, it is served as side dish for idli, dosa, pongal, vada and other South Indian tiffin recipes. After going through so many websites and YouTube videos, I tried this restaurant style.
To get started with this recipe, we have to first prepare a few components. You can cook hotel style coconut chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hotel Style Coconut Chutney:
- Get 1 . Coconut - 1 cup
- Prepare 2 . Roasted gram dal - 2tbsp
- Get 3 . Green chilli - 2
- Get 4 . Garlic clove - 2
- Prepare 5 . Salt - as needed
- Get 6 . Water - 1 cup
- Get To Temper:
- Prepare 1 . Oil- 1 tbsp
- Take 2 . Mustard - 1/4 tsp
- Make ready 3 . Curry leaves - few
Especially the chutney served in Hotel Annapoorna here in Coimbatore, I have tried quite a few times to get that same taste but could only go near to it though not the exact taste and that is the reason why I delayed this post. Hotel Style Coconut Chutney Recipe - An easy, delicious and famous hotel style coconut chutney from South India. A classic side dish for idli, dosa, vada, pongal and upma. Few More Chutney Recipes on the blog: Serve this hotel style coconut chutney along side idli or dosa.
Steps to make Hotel Style Coconut Chutney:
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- Grind coconut with roasted dal, green chilli, garlic, salt with enough water to smooth paste. Transfer this to bowl.
- Heat another tsp of oil in small pan add mustard, curry leaves. Once this done temper over chutney.
- Serve with any fritters, bajji, idli or dosa as your wish….
Fresh coconut is essential for the best flavor. Scrape out the outer brown layer of the coconut for a white colored coconut chutney. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Get two awesome coconut chutney recipes in this recipe post. Classic Coconut Chutney (With tempering); Quick Hotel Style Coconut Chutney (Without tempering); Both of them are extremely easy and tasty.
So that’s going to wrap it up for this special food hotel style coconut chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
