Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta e patate | granny’s recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Granny’s Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pasta e Patate
To get started with this recipe, we must prepare a few components. You can cook pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Get 300 g Potatoes
- Take 120 g Provola
- Get 80 g Guanciale
- Get 2 Garlic cloves
- Take Parmigiano
- Get Chili
- Make ready EVO oil
- Take Salt
Steps to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
So that’s going to wrap it up with this exceptional food pasta e patate | granny’s recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
