Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green ‘cha-soba’ noodle salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These green-coloured noodles are called 'Cha-Soba'. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea.
Green ‘Cha-Soba’ Noodle Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Green ‘Cha-Soba’ Noodle Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
- Get 60 g Dry ‘Cha-Soba’ Noodles
- Make ready Green Vegetables as much as you want to eat
- Prepare *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
- Prepare <Wasabi Dressing>
- Get 1-3 teaspoons Wasabi Paste
- Take 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
- Get 1-2 teaspoons Sugar
- Make ready 1-2 teaspoons Sesame Oil *OR Canola Oil
- Get 1-2 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. Dining I ANA Inspired Green Tea Soba Noodle Salad Elevate your meals with this light yet filling Green Tea Soba Noodle Salad, which brings a lot of flavor. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing. First things first - soba is so cool.
Steps to make Green ‘Cha-Soba’ Noodle Salad:
- Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
- Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
- Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.
It's totally your call, and it's totally going to be bomb delicious when you pull it out of the fridge for lunch/dinner/snack/repeat. Place soba noodles in a salad bowl, add the stir-fry vegetables and shredded cabbage and top with the dressing. Combine well (I used my hands), then serve topped with some black sesame seeds and crushed wasabi peanuts for a little bit of heat. Divide green tea soba noodles among bowls, then scatter over nori strips, bonito flakes and spring onions. Serve with sliced ginger, wasabi paste and soy dipping sauce on the side.
So that is going to wrap this up with this special food green ‘cha-soba’ noodle salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
