Potato Salad with Egg
Potato Salad with Egg

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato salad with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Potato Salad with Egg is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Salad with Egg is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have potato salad with egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with Egg:
  1. Get 1 Potato
  2. Prepare 1 Cucumber + ?? tsp. salt + ?? vinegar
  3. Get 1 Small carrot
  4. Take 3 slices Ham
  5. Take 1 Egg
  6. Get 1 tsp. Salt
  7. Get 1 tsp. Vinegar
  8. Take 1/4 cup Mayonnaise

The potato salad is delicious with just about anything grilled, and always tastes best outdoors! Feel free to use chopped green onions or sweet onions instead of red onions in this flavorful salad, or leave them out. Depending on where you live, versions of potato salad can vary based on preference and location (from a German potato salad recipe to deviled egg potato salad). The best potatoes for potato salad are either Russet or Yukon gold because they stay firmer longer after they've been boiled (red potatoes work too.

Steps to make Potato Salad with Egg:
  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
  3. Boil potato and carrot until soft. Make the boil egg as well.
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
  6. Refrigerate until ready to serve.
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My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! I love the creamy texture and the incredible flavor. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.

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