Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bananas and cream pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bananas and Cream Pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bananas and Cream Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
Top pancakes with Banana Cream Topping and drizzle with warm maple syrup. For the Banana Cream Topping: In a medium saucepan, combine bananas, apple juice, powdered sugar and lemon juice. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes.
To begin with this recipe, we have to prepare a few components. You can have bananas and cream pancakes using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bananas and Cream Pancakes:
- Prepare Pancakes
- Get 2 cup Bisquick
- Get 2 tsp Baking powder
- Make ready 2 tbsp Vegetable oil
- Take 1 tsp Vanilla
- Prepare 3 tbsp Sugar
- Get 1/2 cup Milk
- Prepare 2 Eggs
- Get 4 small Bananas (mashed)
- Get Cream Cheese Filling
- Prepare 8 oz Cream Cheese
- Get 1/2 cup Butter/ Margarine
- Get 1 cup Powdered Sugar
- Prepare 1 tsp vanilla
In a medium bowl, mash the banana with a fork until almost. Lightly sprinkle sugar over the top to coat. Using a large spatula, flip when pancake is is golden brown on the bottom. Cook until golden on both sides.
Steps to make Bananas and Cream Pancakes:
- Preheat a lightly greased griddle to 350°
- Stir all pancake ingredients until mixed.
- Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden.
- While pancakes are cooking make the topping/icing.
- With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
- Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional).
Transfer to a plate, banana side up. Distribute a rounded tablespoon of bananas on each pancake. The sour cream in this recipe lends a touch of tang that balances out the added sweetness of the bananas. But skip stirring the bananas into the batter to to avoid pancakes that don't fluff. Instead, drop small pieces of the bananas atop the 'cakes once they're in the pan.
So that is going to wrap this up for this exceptional food bananas and cream pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
