Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried spicy eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried spicy eggplant is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried spicy eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried spicy eggplant using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried spicy eggplant:
- Make ready 1 medium eggplant
- Make ready 60 grams flour
- Make ready 1 tbsp chilli powder
- Get 1 shallot (finely chop)
- Make ready 1 cloves garlic (finely chop)
- Get 100 ml water
- Prepare 1 tsp salt
- Prepare 300 ml cooking oil
It provides you an awesome taste of Vegetable Recipes. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions). The Best Chinese Fried Eggplant Recipes on Yummly Fried Stuffed Chinese Eggplant, Chinese Eggplants With Garlic Sauce, Chinese Deep Fried Eggplant With Spicy Garlic Sauce.
Steps to make Fried spicy eggplant:
- slice the eggplant like so..
- mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
- Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
- Done!
Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper. The cooking features plenty of garlic, ginger and. Stir-fry for three to four minutes until cooked through. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Roll the eggplant pieces in the flour, shake off any excess, and then dip into egg mixture.
So that’s going to wrap this up with this special food fried spicy eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
