Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
4 cheese zucchini lasagna (keto) is only one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They’re fine and they look wonderful.
Complete the quiz and start your Keto Cycle within a few minutes. It was a hit with my keto husband and i. Thank you for such a great simple delicious receipe.
To get started with this recipe, we must first prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Make ready 1 (8 oz) bag of low fat mozzarella shredded
- Get 1 (8 oz) bag of sharp cheddar shredded
- Make ready 1 (8 oz) low fat cream cheese
- Make ready 1/2 cup parm cheese
- Take 1 can cream of chicken healthy request
- Get to taste Salt and pepper
You can even leave out the sausage for a vegetarian option! As a child lasagna was always on my list of favorites. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle! It is simple to make, as well as delicious and healthy!
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
I have always loved Italian foods with lasagna being towards the top of my list. Keto lasagna is packed full of veggies, meat, and cheese — it's practically a complete meal. If you'd like another green vegetable side dish, try some easy roasted broccoli. You can also serve keto lasagna with a classic caesar salad and keto dinner rolls. Add a layer of zucchini strips to cover the entire area, slightly overlapping.
So that’s going to wrap it up with this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
