Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stovetop chicken noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stovetop Chicken Noodle Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Get As needed cracker crunch see my recipe
- Prepare 15 ounces canned creamed corn
- Get 12 ounces egg noodles, wide
- Take 1/2 teaspoon ground white pepper
- Prepare To taste salt
- Prepare 1 quart chicken broth
- Get 2 cup crushed butter crackers
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap this up with this special food stovetop chicken noodle casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
