Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Biryani is something that I have loved my entire life. They are fine and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Take 3 tbsp oil
- Prepare 2 bay leaves
- Make ready 3 green cardamons, powdered
- Make ready 3 cloves
- Take 3 large size (250 g) onion, sliced
- Make ready 3 green chilies
- Make ready 1 tbsp ginger-garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 3 tbsp biryani masala from any brand
- Prepare 1 tbsp chilli powder (if needed)
- Get 2 medium sized (150 g) tomatoes, sliced
- Make ready 1/2 cup curd/ yoghurt
- Get Handful coriander leaves and mint leaves
- Make ready 500 grams chicken (with bone)
- Take 2 cups rice (soaked for 1/2 hours)
- Make ready As required Water
- Make ready to taste Salt
For those who do not want to invite guests for an elaborate meal. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Instructions to make Chicken Biryani:
- Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well.
- Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well.
- Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%.
- Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off).
- Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.
So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
