My Lovely flavoured Curried Chicken with Rice
My Lovely flavoured Curried Chicken with Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my lovely flavoured curried chicken with rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Lovely flavoured Curried Chicken with Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Lovely flavoured Curried Chicken with Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my lovely flavoured curried chicken with rice using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lovely flavoured Curried Chicken with Rice:
  1. Make ready 1 tbls olive oil
  2. Make ready 2 small onions
  3. Make ready 1 tsp Ginger grated
  4. Make ready 3 Garlic Cloves crushed
  5. Prepare 1 tbls Butter or Ghee
  6. Get 3 large Chicken breast cut into small pieces
  7. Prepare 1/2 tsp Indian red Curry Powder
  8. Get 1 tbls Tumeric
  9. Make ready 2-3 Curry leaves
  10. Get 2 tsp Garam Masala
  11. Take 2 tsp Cumin powder
  12. Get 1 tsp Corriander powder
  13. Prepare 4 tbls Curry Powder
  14. Prepare 1 + 1/2 pints of boiling water
  15. Take 1 tbls Lemon juice
  16. Prepare 3 tbls chopped Tomatoes
  17. Get 2 tsp Green Chutney
  18. Prepare 1 Handful Spinach
  19. Make ready 2 tbls Double Cream or plain Yogurt
  20. Prepare 2 tbls Apple Sauce stir in
Instructions to make My Lovely flavoured Curried Chicken with Rice:
  1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
  2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
  3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
  4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
  5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.

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