Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe yet these crispy mouth-watering potato fingers snack is termed as finger food for the indian. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow.
Potato Fingers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Fingers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato fingers using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Fingers:
- Make ready 5 Boiled and mashed potatoes
- Get 1 cup Soaked Poha
- Prepare 1 carrot grated
- Take 4 French bean chopped
- Take 1/2 Beet root grated
- Prepare 2 Green Chillies chopped
- Make ready Some Chopped Green coriander chopped
- Get Some Red Chilli flakes
- Prepare 1 spoon Lemon juice
- Take 1 spoon each Chat masala, garam masala and kashmiri mirch
- Prepare to taste Salt
- Get 1 spoon Ginger garlic paste
- Get 1 cup Sev bhujia
- Make ready 4 spoons Maida
- Get 2 spoons Arraroot
- Take As required Oil
Thousands of new, high-quality pictures added every day. Make these potato fingers in two tasty ways. In bowl,add potatoes and mash well. Add chaat masala,salt,red chili crushed,fresh coriander,rice flour and mix until well combined.
Steps to make Potato Fingers:
- Take grated boiled potatoes in a bowl and add all ingredients in it. Knead it well.
- Now make dough, roll them and give shape of finger as shown in photo.
- Now take maida in a bowl and add arraroot, red chilli powder & salt. Add water and make ghol by adding water.
- Dip potatoes finger in maida ghol and then coat them with sev bhujia.
- Now keep sev bhujia coated fingers in fridge for 30 minutes.
- After 30 minutes, heat oil in a pan and deep fry fingers on low flame. Crunchy Potato Fingers are ready to serve with Green Chutney.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Sweet potato fingers - quick and easy finger food for your baby. Slice the sweet potato into finger-sized wedges - big enough for your baby to hold in their hand with the top half poking out. For Potato Fingers: Cut each potato into. after dipping the wedges, pour over the potatoes before baking. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars.
So that is going to wrap it up for this exceptional food potato fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
