Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet vegan apple-oatmeal scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Vegan Apple-oatmeal Scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Vegan Apple-oatmeal Scones is something that I have loved my whole life.
Vegan Blueberry-Thyme Scones. by Lauren Kretzer. These slightly sweet, tender-yet-sturdy scones are studded with juicy blueberries and the unexpected addition of fresh thyme, making them an elegant choice for warm weather brunches or afternoon tea. Fold in the apples, then add more non dairy milk as needed.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
- Get 1 1/2 cup whole wheat flour
- Get 3/4 cup oatmeal
- Prepare 1/2 cup organic brown sugar
- Prepare 2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Take 1/4 cup margarine
- Make ready 1 small red apple
These oatmeal apple scones are very simple to make, and they make a perfect morning breakfast before school or work. This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Serve with jam and vegan cream, if you like.
Instructions to make Sweet Vegan Apple-oatmeal Scones:
- Preheat oven at 375° F
- Lightly grease a baking sheet and set aside.
- Mix all the dry ingredients.
- Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
- Mash the apple and add it in parts to the mixture so it doesn't get to moist.
- Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
- Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
- Optional: you can spread some powdered sugar on them.
- Enjoy :-)
In a large bowl combine oats, flours, sugar, baking powder, baking soda, and salt. In a large bowl, combine the flour, sugar, baking powder and salt. Add the vegan butter and rub in with your fingers until the mix is crumbly. The key to a perfect scone is finding that perfect buttery and flaky texture without making it too dry. To do this, we must choose our vegan ingredients carefully.
So that’s going to wrap it up with this special food sweet vegan apple-oatmeal scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
