Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no-knead chinese pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No-knead Chinese Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No-knead Chinese Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-knead Chinese Pancakes:
- Take 100 g all purpose flour
- Make ready 20 g potato starch
- Get 2 green onion, chopped
- Get 1 cup water
- Make ready ~~ seasoning~~
- Prepare 1 tsp salt
- Prepare white pepper
- Take sesame oil
Steps to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that is going to wrap this up for this exceptional food no-knead chinese pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
