Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beer butt oven roasted dill lemon/lime chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer butt oven roasted dill lemon/lime chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beer butt oven roasted dill lemon/lime chicken is something that I’ve loved my entire life.
A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish. Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it.
To begin with this recipe, we have to first prepare a few components. You can have beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
- Make ready 1 3-4 lb whole chicken
- Take 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
- Get 2 tbsp brown sugar
- Take 2 tbsp lemon or lime juice
- Get 1 tsp salt
- Get 1 can of your favorite beer or soda
- Prepare 1 whole lemon or lime
Roasted Lime Chicken Recipe photo by Taste of Home. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan.
Steps to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
- Rinse chicken off in water and pat dry with paper towel.
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top
This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for Or add a combination of lemon juice, herbs and some water. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and Served with tri-color orzo with feta and fresh diced tomatoes and a side of roasted asparagus also with lemon zest. This recipe is a keeper and super.
So that’s going to wrap it up for this exceptional food beer butt oven roasted dill lemon/lime chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
