Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken asian salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. If you love salads and Asian food, this episode of Funk Up The Flavor shows you just how to that!
Teriyaki Chicken Asian Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Chicken Asian Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Get 2 Chicken breast
- Take Salt & Pepper
- Take Garlic Salt
- Get 1/4 cup butter
- Get Tri-Color Cole Slaw
- Prepare Iceberg lettuce
- Make ready Strips Toast Tortilla
- Make ready Roasted & salted sunflower seeds
- Prepare Almonds
- Prepare 11 oz Mandarin Oranges
- Make ready Soy Sauce
- Make ready Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
Teriyaki chicken is a Japanese dish with teriyaki sauce. I have tasted many amazing chicken teriyaki in the United States and in Japan. The best ones always have crackly and crispy skin. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. Easy to prepare recipe of the teriyaki sauce. We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put some unique twist to the original. The hero of this Chinese Chicken Salad is the Asian Dressing.
So that’s going to wrap this up for this exceptional food teriyaki chicken asian salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
