High altitude banana bread
High altitude banana bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, high altitude banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

High altitude banana bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. High altitude banana bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have high altitude banana bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High altitude banana bread:
  1. Make ready butter
  2. Get eggs
  3. Make ready very ripe bananas
  4. Take sugar
  5. Make ready flour
  6. Make ready sea salt
  7. Get baking soda
  8. Take baking powder
  9. Take cinnamon (optional)

I altered it to adjust for the High Altitude I live in (Colorado). Learn the high-altitude baking adjustments that help your cakes and quick breads rise mountain-high without falling flat. What high-altitude baking adjustment should I make? You may need to change the proportion of ingredients in a recipe.

Steps to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

Works great as a high altitude banana bread recipe too and doesn't require any substitutions! This healthy banana bread recipe is so easy to make, and perfect for weight watchers. It's a low calorie, low carb, high protein banana bread recipe I did the banana bread and it was great. When it was cooking in the oven, it was raising perfectly because of the baking powder. MORE+ LESS Includes banana bread, coffee cakes, gingerbread and other quick breads. • Overexpansion during baking. • Bread may partially collapse.

So that’s going to wrap this up with this special food high altitude banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!