Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because that only. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Get 1 diced onion
- Get 2 large chicken breasts
- Make ready Kneophla noodles
- Get 3 cups flour
- Make ready 1 cup cold water
- Get 2 Lrg eggs
- Make ready Add to sautéed onions
- Make ready 8 cups hot water
- Take 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Take 1 cup heavy whipping cream
- Take Parsley flakes
Just four ingredients and sooo delicious! I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. - I hope you enjoy this soup as much as my family! The serving amount below is approximate. This soup makes little waste and, in a home where every penny counts, it's rather nice to eke out every bit of flavor and nourishment from what you have available to you.
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So, use up the celery leaves and the carrot tops and you'll find they give the soup a beautiful aromatic flavor that blends well with. Homemade Chicken Noodle Soup is a tried and true comfort food with carrots, celery, onions, chicken, and homemade noodles. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. This delicious cream of chicken soup recipe is so quick and easy to make homemade, and SO much better than the canned stuff!
So that is going to wrap this up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
