Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Chilli & Ginger Beef With Cucumber Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Take 320 g cucumber, spiralized into thin noodles,
- Make ready 100 g 5% fat lean beef mince,
- Prepare 45 g red onion, sliced into very fine cubes,
- Prepare 2 spring onions, chopped finely,
- Prepare 1 green chilli, half the seeds removed, cut finely,
- Prepare 1 1/2 tbsp lower sugar sweet chilli sauce,
- Make ready 1 tsp ginger puree paste,
- Make ready 1/2 tsp garlic granules,
- Make ready Salt to season,
- Prepare Coconut spray cooking oil,
- Prepare To garnish:
- Make ready Some greens from the spring onion,
- Get 1 pinch red chilli flakes
Just think of it accompanying hot, crispy potato chips. Sweet Chili's FavoriteServed with jasmine rice, brown rice, or sticky rice. This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Our philosophy is simple. a drink is not just a drink, it's an experience. As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception.
So that’s going to wrap it up for this exceptional food sweet chilli & ginger beef with cucumber noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
