Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked char siu (cantonese barbeque). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Char Siu (Cantonese Barbeque) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Char Siu (Cantonese Barbeque) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
To get started with this recipe, we must prepare a few ingredients. You can have baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Char Siu (Cantonese Barbeque):
- Make ready 2 tbsp honey
- Prepare 2 tbsp hoisin sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp sesame seed oil
- Prepare 1 tsp fresh ginger (minced)
- Make ready 4 country style ribs
- Make ready 2 clove garlic (minced)
- Get 1 tsp hot chili oil
In a large bowl, add Hoisin sauce, brown sugar, soy sauce, five spice powder, Chinese cooking sherry and minced garlic – mix well. Rub the pork with the mixture, and marinade in refrigerator over night (two nights is better). Char Siu (??????), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.
Steps to make Baked Char Siu (Cantonese Barbeque):
- Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
- Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
- Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
- Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
- About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
- With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
- Remove from oven and let them rest for 10 minutes.
- Now we're finished. ENJOY!
That's where its Chinese name Char/??? (fork) Siu/??? (roast) comes from. Remove the Char Siu from the ziplock bag. Arrange the Char Siu on a wire rack. Mix two parts of maltose with one part of the marinade to form the basting sauce. The quality should be sufficient to baste the Char Siu at least three times.
So that is going to wrap this up with this exceptional food baked char siu (cantonese barbeque) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
