Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cranberry Meatballs cooked on the smoker and braised in a cranberry red wine sauce. Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. Try this Nancy's Cranberry-Red Wine Meatballs recipe, or contribute your own.
Cranberry Red Wine Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cranberry Red Wine Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Take 2 cups whole berry cranberry sauce
- Prepare 1/2 cup firmly packed brown sugar
- Prepare 3/4 cup your favorite red wine
- Prepare 2 tsp hot Chinese mustard
- Make ready 2 tsp Worcestershire sauce
- Make ready 1 batch meatballs (cooked)
The delicious cranberry sauce is quick and easy to make. It is not too sweet with a cranberry and Pinot Noir flavor and received lots of compliments. Adding Oregon's famous pinot noir wine is a "no brainer" since I. Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
I don't know about you, but I love party appetizer meatballs. Get ready for some serious comfort food. Braised Meatballs in Red Wine Gravy with Spinach Gruyere Mashed Potatoes is one hearty meal (and a Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed. Cranberry sauced meatballs are made with a couple pounds of ground chuck mixed into two eggs, minced onion, bread crumbs, salt, pepper is composed of a can of cranberry sauce, a jar of chili sauce, and some sweet orange marmalade blended with water, soy sauce, red wine vinegar, and red.
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