Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slap ya mama baked salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slap Ya Mama Baked Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slap Ya Mama Baked Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slap Ya Mama Baked Salmon:

1. Make ready 1 Treasures from the Sea Boneless Fillets Salmon
2. Prepare 1 McCormick Smoked Paprika
3. Get 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
4. Make ready 1 Pompeian Extra Virgin Olive Oil

Instructions to make Slap Ya Mama Baked Salmon:

1. Preheat oven to 400°F
2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
4. Lightly cover salmon with smoked paprika.
5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
6. You can now place your salmon into your preheated oven for 20 minutes.
7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

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