Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kerala style chicken roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kerala style chicken roast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kerala style chicken roast is something which I have loved my whole life. They’re fine and they look fantastic.
Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.
To begin with this particular recipe, we have to prepare a few components. You can cook kerala style chicken roast using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kerala style chicken roast:
- Take 1 kg chicken
- Make ready For the marination:
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Make ready 1/4 tsp coriander powder
- Prepare 1 tsp vinegar / lemon juice
- Take 1" piece ginger
- Prepare 5 garlic cloves
- Prepare 3-5 green chillies
- Make ready to taste Salt
- Make ready 3 medium onions
- Prepare For roasting:
- Prepare 1 large tomato (blanch it, remove skin & make puree)
- Take 2 green chillies slit
- Get 3 sprigs curry leaves
- Prepare 1/4 tsp garam masala powder
- Take 1/4 tsp pepper powder
- Prepare 1 Juice of lemon
- Take 2 tablespoon Oil
A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. This dish goes well with rice. Never replace actual black pepper with pepper powder. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.
Steps to make Kerala style chicken roast:
- Clean and cut the chicken into medium sized pieces.
- Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour.
- Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
- Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
- Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
- Add the tomato paste to this and sauté for 1 minute.
- Now add the prepared chicken & roast until it is dry.
- Make sure that all the chicken pieces are well coated with the tomato paste.
- Sprinkle garam masala and pepper powder and mix well.
- Add lemon juice and mix well. Check for salt. Add a little if needed.
- Now add the fried onions and mix well.
- Garnish with fresh curry leaves.
This dish brings out the authentic south Indian spice of the dish. You can cook this dish easily at home for a dinner party as a side dish. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits.
So that’s going to wrap this up for this special food kerala style chicken roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
