Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry-roasted soy beans pickled in balsamic vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dry-roasted soy beans pickled in balsamic vinegar using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:

1. Take 100 grams dried soy beans
2. Make ready For the Pickling Liquid:
3. Take 50 ml ☆balsamic vinegar
4. Take 50 ml ☆water
5. Prepare 15 grams ☆honey
6. Make ready 4 grams ☆salt
7. Take 4 grams ☆ spice mix for pickling

Steps to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:

1. Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.)
2. Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done!
3. Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally.
4. In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight.
5. The little seeds are mustard.
6. I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix.
7. Even if you don't have any pickling spice mix, you can combine your favorite spices.
8. If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans.
9. Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper.
10. …and dill seeds, too.

So that is going to wrap it up with this special food dry-roasted soy beans pickled in balsamic vinegar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!