Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower tabbouleh. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Tabbouleh is only one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower Tabbouleh is something which I’ve loved my whole life. They’re nice and they look wonderful.
Grate cauliflower with the coarse grater disk on a food processor or the largest holes on a box grater until rice-like in texture. Transfer to a large, microwave-safe bowl and toss. Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower tabbouleh using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Tabbouleh:
- Take Cauliflower
- Take Cherry tomatoes
- Make ready Cucumber
- Take Parsley
- Make ready Mint
- Make ready 2 tbls vinegrette
Cauliflower Tabbouleh, a must make flavorful salad that is ready in minutes and there is no cooking involved. It's a vegan, low-carb, gluten-free delightful salad! An ideal make ahead salad to be enjoyed anytime. Cauliflower is a superb substitute for grain, especially when you are looking for lowering your carbs.
Instructions to make Cauliflower Tabbouleh:
- Grate cauliflower in food processor.
- Seed cucumber and dice
- Cut tomatoes into 1/4's
- Chop parsley and mint
- Add everything into a bowl
- Add vinegrette and toss
- Chill for at least an hour
You won't believe this Cauliflower Tabbouleh Salad isn't the 'real thing' once you taste it! Something was missing from my summer salad repertoire A salad filled with ripe juicy tomatoes, cool crunchy cucumbers, thinly sliced green onions and loads of fresh parsley - all dressed up with lemon juice, oil, a bit of garlic and just. Colorful, nutritious, and easy to prepare, this cauliflower rice tabbouleh is the perfect side dish to serve with any grilled protein or Mediterranean meal. Remove from heat then add lemon, parsley, green onions, mint, salt, garlic powder and black pepper. After I made this ginger & turmeric hummus last week - I just had to make tabbouleh to go along with it.
So that’s going to wrap this up for this special food cauliflower tabbouleh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
