Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tomato pickle (achar). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditionally tomato Pickle are sun dried and are made with great effort and stored for year..tomato achar recipe or andhra tomato pickle recipe with detailed photo and video recipe. basically a cooked tomato concentrate, spiced with pickle with the tomato pickle recipe. this mainly includes, chili pickle, mango pickle, lime pickle, carrot pickle, amla pickle, capsicum chutney and onion. Content Highlights: Tomato pickle, easy tomato pickle recipe, tomato achar recipe, dried tomato pickle. This delicious, flavorful and spicy pickle goes good with so many dishes and comes very handy.
Easy Tomato Pickle (Achar) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Tomato Pickle (Achar) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tomato pickle (achar) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tomato Pickle (Achar):
- Prepare 500 gram ripe and red Tomatoes chopped
- Prepare For wet masala
- Take 30-40 gram garlic chopped
- Make ready 15-20 gram ginger chopped
- Prepare 5-10 or more/ less green chilli according to choice
- Prepare 2 sprig Curry leaves chopped
- Take For dry masala
- Get 2 tsp cumin seeds (zeera)
- Take 2 tsp mustard seeds (sarson) (black/yellow)
- Get 1 tsp fenugreek seeds (methi)
- Make ready Other ingredients
- Take 250 ml (1 pao) mustard oil
- Get 2 tsp asafoetida (hing)
- Prepare 2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Take 4 tsp Salt (or as needed)
- Prepare 2 tbsp white Vinegar
Spicy Kumquat pickle achar is a hot, sweet and sour condiment that can be eaten with any meal and can be easily made at home using pantry staple spices. Tomato Pickle (Takkali Urugai, Tamatar ka Achar, Tomato Pachadi) - A very flavorful hot and spicy tomato side dish that goes well with pretty much any rice dishes and tiffin varieties. It is one of the easiest pickles that can be made when tomatoes are in season. Boil tomato, crush and grind with green chilies in stone mortar.
Instructions to make Easy Tomato Pickle (Achar):
- Fry the dry masala in low medium flame. Cool and grind to make powder.
- After wash and clea dry the wet masala ingredients. Chop and grind roughly without water.
- Wash, clean and wipe the tomatoes with kitchen towel and chop to smaller size.
Take a wide pan. Heat oil in high flame. When the oil is hot reduce the flame. Add asafoetida and after 30 seconds add the ground ginger- garlic - green chilli paste.
Cook in low flame till golden brown and the oil starts separating.
- Take the red chilli powder, sauté and mix and with the masala for 30 seconds.
Add the chopped tomatoes. Mix and cook without covered in high to medium heat.
Mix the chopped curry leaves. Continue cooking till the oil comes up.
- The oil seen on cooked tomatoes indicates that cooking of pickle nearly going to end.
Now add the dry ground masala and cook for two minutes.
Next mix the turmeric powder with tomatoes and saute for two minutes in low - medium flame.
- Add the salt then, mix well and cook.
Even though the oil separate from the pickle, continue cooking under low flame for another 3 - 4 minutes to ensure proper cooking.
- Cool down the pickle after switching off the gas and add the vinegar and mix well. Keep in a glass jar.
Take your time once in 10 days to mix the pickle. If your place is humid then keep the pickle in refrigerator for it's longevity.
Yummy and tangy tomato pickle is ready to use. Thanks
- Presence of water in the ingredients used to make pickle should be avoided always. Otherwise Fungus/ Slime mold formation take place. Thus Pickle is destroyed. ** Use of wide pan helps in quick water evaporation from pickle while preparing. *** Patience in cooking the wet masala till golden brown and separation of oil is right. It enhance the taste. **** Cooking of pickle uncovered, helps in drying of water quickly.
Add salt and mix well to give a thick past of tomato achar. This Nepali tomato chutney aka tomato achar is smoky, spicy and absolutely delicious. It is great to serve with rice or roti or as a sandwich spread. This tomato achar from Nepal is the perfect accompaniment to Nepali vegetarian thali. Tomato chutney/ pickle is a popular one all over India too.
So that is going to wrap this up with this exceptional food easy tomato pickle (achar) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
