Chinese Special Fried Rice
Chinese Special Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese special fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. Pour beaten egg into wok, stirring constantly.

Chinese Special Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Special Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chinese special fried rice using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Special Fried Rice:
  1. Prepare 2 cups cooked rice
  2. Take 1 large chicken breast
  3. Prepare 3 strips bacon
  4. Make ready 1 large egg
  5. Take 1 cup mixed vegetables
  6. Take 2 green onions
  7. Prepare 2 tablespoon soy sauce
  8. Prepare 1 tablespoon sesame oil
  9. Take 1/2 teaspoon ginger powder
  10. Prepare 2 teaspoon olive oil
  11. Get 3 scotch bonnets (ata rodo)
  12. Prepare 2 garlic cloves
  13. Make ready 1 small onion

Growing up in Australia, fried rice was always served in those Cantonese 'all you can eat' restaurants that were in every city and town's Chinatown, and at suburban Chinese restaurants around. House special fried rice is delicious as a side dish or a complete meal in itself. Serve with chow mein and sweet fire chicken for Chinese take-out night! Allow leftovers to cool completely before storing in airtight containers or resealable bags.

Steps to make Chinese Special Fried Rice:
  1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside.
  2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
  3. Dice garlic and slice onions. Set aside.
  4. Chop scotch bonnets (with or without seed),  set aside.
  5. In a bowl, whisk egg and set aside.
    1. Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles.
    1. Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes.
    1. Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
    1. Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside.
    1. In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
    1. Then add chicken and bacon, stir.
    1. Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.
  13. Done) Fry undisturbed for a further 3 minutes before removing from heat.
  14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :).  ​ Enjoy !!

The restaurant fried rice then evoked my homemade fried rice craving again. As soon as I reached home, the first thing I did was the research on making perfect fried rice. Not just fried rice, the perfect one but healthy. And that's how I came up with the special fried rice recipe in Chinese style, the restaurant style. Drain and rinse under cold water then set aside.

So that is going to wrap this up with this exceptional food chinese special fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!