Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, apple gooseberry jam – healthy jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Gooseberry Jam – Healthy Jam is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Gooseberry Jam – Healthy Jam is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:
- Make ready 4 Apple small
- Prepare 6 Gooseberry
- Get 1 Beetroot small
- Get 1 1/2 cups Sugar
- Make ready 1 1/2 cups Water
- Prepare Juice of half lemon
Steps to make Apple Gooseberry Jam – Healthy Jam:
- Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar.
- Tips :
Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap it up with this exceptional food apple gooseberry jam – healthy jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
