Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef burger patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef burger patties is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef burger patties is something which I have loved my entire life.
Find Deals on Beef Burger Patties in Meats on Amazon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Burgers Online Today & Save!
To begin with this particular recipe, we have to first prepare a few components. You can cook beef burger patties using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef burger patties:
- Get 750 g ground meat
- Take 2 eggs
- Take salt, pepper
- Take 125 g crumb, soaked and squeezed
- Make ready 2 onions, ground
- Make ready 2-4 pinches oregano
- Prepare 125 g ground vegetables and herbs likecarrot, tomato, pepper, parsley, garlic, spearmint
- Prepare 1 little oil
First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef.
Steps to make Beef burger patties:
- Work all the ingredients together, form the patties and cook (on a grill or in the oven).
- Serve hot with finely chopped slices of onion mixed with parsley.
For making beef burgers, First lay down the waxed paper as you will be pressing the patties on it rather than doing it on any surface which is going to be difficult for you to move the patties when done. The important aspect to consider here is that the diameter of your patties should be equal or slightly less than the size of the bread. To keep the beef as cold as possible, you'll want to move quickly for this step. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
So that is going to wrap it up for this exceptional food beef burger patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
