Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg muffins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg muffins is something which I have loved my whole life. They are nice and they look wonderful.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.
To get started with this recipe, we have to first prepare a few components. You can cook egg muffins using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg muffins:
- Prepare 6 large eggs
- Take 1 1/2 cup Fresh shredded potatoes or 1 bag of the refridgerated shredded potatoes
- Make ready 3/4 cup Shredded cheese(whatever kind you like)
- Get 1 Any additional toppings you would like…bacon, sausage, peppers, mushrooms, spinach, ect.
We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
Instructions to make Egg muffins:
- preheat oven to 400
- saute vegetables if you are using them. cook bacon or sausage. let cool.
- shred potatoes in food processor if you are using those
- beat eggs in large mixing bowl. add vegetables and or meat, potatoes and cheese. season with salt and pepper.
- spray muffin cups with cooking spray heavily. fill each cup three quarters of the way with mixture.
- bake for 15 to 20 minutes or until eggs puff and are firm
Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to saut?? anything before you get started. Who Will Like Egg Muffins for Breakfast? Basic Steps for Making Low-Carb Egg Muffins: (Scroll down for printable master recipe which has much more information about ingredients and amounts.) After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better.
So that’s going to wrap this up for this exceptional food egg muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
