Keto Chicken and Broccoli Casserole
Keto Chicken and Broccoli Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, keto chicken and broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Chicken and Broccoli Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Chicken and Broccoli Casserole is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken and Broccoli Casserole:
  1. Make ready 2 whole Rotisserie Chickens (1,213g)
  2. Take 2 bags Steamfresh Broccoli Florets (8 cups)
  3. Get 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
  4. Make ready 1 bottle Hormel Bacon Pieces
  5. Take 16 oz Whipped Cream Cheese
  6. Get 2/3 cup Sour Cream
  7. Get 2 cups Mild Cheddar Cheese
  8. Make ready 1/2 cup Shredded Parmesan, Romano, Asiago cheese
  9. Get 4 tbsp Lemon Juice
  10. Get 2 cups Chicken Broth Low Sodium
  11. Prepare 5 cloves Minced Garlic
  12. Take 2 tsp Onion Salt
  13. Prepare 1 tsp Thyme
  14. Prepare 1 tsp Oregano
  15. Prepare 2 tsp Crushed Red Pepper Flakes
  16. Prepare 1 tsp Ground Black Pepper

It's rich, cheesy and quick dinner for a weeknight feast! Keto chicken broccoli casserole with crunchy broccoli and tasty shredded chicken covered in a rich cream cheese sauce and topped with cheese. How to Make Keto Chicken & Broccoli Casserole. Add the cubes of parmesan to into the bowl of a food processor and pulse until coarsely grated.

Steps to make Keto Chicken and Broccoli Casserole:
  1. Remove meat from chickens, dice and add to large mixing bowl
  2. Steam broccoli, dice and add to bowl
  3. Add all other ingredients except Cheddar to bowl and mix evenly
  4. Pour into casserole dish and top with shredded cheddar
  5. Bake at 375 for 30min
  6. Allow 15min to cool before serving

Add all the remaining ingredients except the chicken, broccoli and mozzarella cheese and mix until well combined and thickened, to make the sauce.. Another skillet recipe this time it is chicken and broccoli casserole baked in a cast-iron skillet. Whenever there is a winter my craving for casseroles just skyrockets. Place chicken breasts in a large pot and pour in enough water to cover the breasts. Broccoli cheddar is an amazing combination!

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