Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy egg cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy egg cutlets is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crispy egg cutlets is something that I have loved my entire life. They are nice and they look wonderful.
Today we make #crispy and so #delicious recipe of #egg #potato #cutlets. Its so easy and #quickly prepared recipe.#kids favourite. #Ramadan #special. A quick and easy recipe to make a delicious dinner that you can Pound the cutlets into even thickness.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy egg cutlets using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy egg cutlets:
- Make ready For cutlets
- Prepare 4-5 boiled potatoes smashed
- Take 4 boiled eggs
- Get 1 small carrot chopped
- Prepare 2 small onions chopped
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp kitchen king masala
- Make ready To taste Salt
- Prepare 3 tsp oil
- Make ready 1 tsp Garlic chilli paste
- Prepare 1/4 tsp cumin seeds
- Take As needed Oil to roast
- Take 3 tsp rice flour
- Take For coating
- Prepare as needed Semolina/sooji for coating
Pour eggs over pork, turning to coat. Transfer pork pieces to a bowl filled with panko bread crumbs. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love!
Instructions to make Crispy egg cutlets:
- In a kadai add oil than add chilli garlic paste cummin seeds let it saute.. Than add carrots and onions saute it untill soft than add red chilli powder turmeric powder coriander powder
- Now add potatoes and kitchen king masala mix well cook till 5 minutes than cool it down.. As it cools than smashed boiled eggs and add than add rice flour salt and mix well
- Now grease palm with oil Take small portion from from mixture make flat shape cutlets coat it with semolina and keep in referigerator for 20 mins so suzi gets coat properly over it
- Later apply some oil on tawa or pan and roast cutlet on slow medium flame untill golden brown
- Serve crispy egg cutlet with chutney and enjoy
Cooked cutlets as directed and they came out delicious. Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal. The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system.
So that’s going to wrap this up for this special food crispy egg cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
