Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Tikka Masala is something that I have loved my whole life.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

To begin with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 500 g Diced Chicken
  2. Make ready 1 tsp Powder Ground Ginger,
  3. Prepare Powder Paprika, half a tsp
  4. Prepare Powder Black Pepper, Sprinkle
  5. Make ready tsp Chopped Garlic,
  6. Get 2 tsp Powder Chicken Seasoning
  7. Prepare 1 tsp Powder Meat Tenderiser,
  8. Make ready 1 tsp Lemon Juice,
  9. Take Liquid Seasoning, 7 squirts
  10. Prepare 150 ml Double Cream,
  11. Make ready 145 g Chicken Tikka Masalla Paste Medium
  12. Make ready 1 Chopped Red Onion
  13. Take 200 g Chopped Tomatoes
  14. Take 1 Packet Pilui Rice from Tesco
  15. Take 200 ml cold water
  16. Get 2 tsp sugar

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Steps to make Chicken Tikka Masala:
  1. Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
  2. Add the chicken tikka masalla paste into the dutch pot untill melted.
  3. Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
  4. Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
  5. Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
  6. Its ready to serve 😊 add some coleslaw on the side of salad ❤

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time — and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

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